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Bioteknologi

makanan2 hasil dari bioteknologi misalmya tahu, tempe , kecap,dll

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B600044
Available
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B600045
Available
Detail Information
Series Title
-
Call Number
660.6LAE b
Publisher
Jakarta : Nobel.,
Collation
vi,80 hlm.:21cm
Language
Indonesia
ISBN/ISSN
9786028123327
Classification
660.6
Content Type
-
Media Type
-
Carrier Type
-
Edition
cet.1
Subject(s)
kecap
membuat tempe
yogurt
membuat keju
membuat tahu
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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